Mar. 11th, 2009

theresat: (Default)
I've never had quiche, let alone made it, so I did the logical thing and made quiche for lunch today!

I made a wheat flour crust, crumbled up about 4 oz of feta cheese, grated a bunch of fresh parm, topped with some peas and corn, a bit of salsa, then poured a mixture of 4 eggs and 1 cup of milk over the top.

Baked at 350 for 50 minutes.

It's delicious!

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theresat

May 2009

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