Mar. 27th, 2009

theresat: (Default)
Questions for the intelligent people on my f-list.

1) When you are transporting several loaves of bread somewhere, how do you protect them? There are different types, so I don't want them rubbing their flavors all over each other, and I'd like to keep them from getting stale. My inclination is to reuse other bread bags, but I only have a couple available. Any thoughts?

2) I'd like to enter a bread in the period recipe category of the bread baking competition (which requires documentation). However, the recipe for the bread I'd like to enter is not one I personally did the research for. Is that something that is allowed? And if it is, how do I go about documenting it? The recipe/documentation/etc is from this website:
http://www.geocities.com/helewyse/twisted.html

Also, are cinnamon rolls a good breakfast item to bring for a group of people?

Thank you!
theresat: (Default)
Another question for those of you out there in lj-land.

Should I pre-slice the bread that I'm bringing for personal use/potluck?

List of things to bring:
Garb
Breads
Dessert
Flask of rum
Mundane clothes
Medicines
Knitting
Bike shorts
Air mattress
Pump
Blankets
Body glide
Phone charger and bluetooth

It's 2:30, and I'm putting the last of my stuff in the car and heading out. See many of you soon!

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