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Mar. 25th, 2009 03:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
theresatToday has been a very successful day, which is nice given the lack of anything I have done the past two days.
I got up with Mike at 7:30, gathered my books, and headed to Starbucks to do some studying. (real Starbucks, not the B&N Cafe) I spent a solid 3 hours there, and got a ton of stuff done. I'm even ahead of the game in some classes now.
After the morning of studying, I met up with Mike for lunch at New England Roast Beef, which is a tiny, very busy cafe on Park Ave in Worcester. It was nice, and refreshing to have lunch out of the house.
I left lunch, picked up my prescription, dropped off my mail, and came home. I've been relaxing a bit, and I'm in the midst of cooking a modified bread.
I used this recipe:
http://razorfamilyfarms.com/cooking/cardamom-bread-sweet-and-rustic/
but I substituted ground ginger for the cardamom. I'm excited to see how it'll turn out.
Dinner tonight will be broccoli and mozzarella quiche.
Tomorrow is school all day, and Friday is baking/cooking for Mudthaw. I can't wait to see everyone!
Edited to add: The bread is SO GOOD! I'll definitely bring some for Mudthaw, and may enter it in the bread competition. It's definitely a good dessert bread. Yay for awesomeness!
I got up with Mike at 7:30, gathered my books, and headed to Starbucks to do some studying. (real Starbucks, not the B&N Cafe) I spent a solid 3 hours there, and got a ton of stuff done. I'm even ahead of the game in some classes now.
After the morning of studying, I met up with Mike for lunch at New England Roast Beef, which is a tiny, very busy cafe on Park Ave in Worcester. It was nice, and refreshing to have lunch out of the house.
I left lunch, picked up my prescription, dropped off my mail, and came home. I've been relaxing a bit, and I'm in the midst of cooking a modified bread.
I used this recipe:
http://razorfamilyfarms.com/cooking/cardamom-bread-sweet-and-rustic/
but I substituted ground ginger for the cardamom. I'm excited to see how it'll turn out.
Dinner tonight will be broccoli and mozzarella quiche.
Tomorrow is school all day, and Friday is baking/cooking for Mudthaw. I can't wait to see everyone!
Edited to add: The bread is SO GOOD! I'll definitely bring some for Mudthaw, and may enter it in the bread competition. It's definitely a good dessert bread. Yay for awesomeness!
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Date: 2009-03-26 02:31 am (UTC)