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Mar. 27th, 2009 08:04 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
theresatQuestions for the intelligent people on my f-list.
1) When you are transporting several loaves of bread somewhere, how do you protect them? There are different types, so I don't want them rubbing their flavors all over each other, and I'd like to keep them from getting stale. My inclination is to reuse other bread bags, but I only have a couple available. Any thoughts?
2) I'd like to enter a bread in the period recipe category of the bread baking competition (which requires documentation). However, the recipe for the bread I'd like to enter is not one I personally did the research for. Is that something that is allowed? And if it is, how do I go about documenting it? The recipe/documentation/etc is from this website:
http://www.geocities.com/helewyse/twisted.html
Also, are cinnamon rolls a good breakfast item to bring for a group of people?
Thank you!
1) When you are transporting several loaves of bread somewhere, how do you protect them? There are different types, so I don't want them rubbing their flavors all over each other, and I'd like to keep them from getting stale. My inclination is to reuse other bread bags, but I only have a couple available. Any thoughts?
2) I'd like to enter a bread in the period recipe category of the bread baking competition (which requires documentation). However, the recipe for the bread I'd like to enter is not one I personally did the research for. Is that something that is allowed? And if it is, how do I go about documenting it? The recipe/documentation/etc is from this website:
http://www.geocities.com/helewyse/twisted.html
Also, are cinnamon rolls a good breakfast item to bring for a group of people?
Thank you!
